Product details:

Highly concentrated extractions and essential oils - Cold pressed and virtually alcohol freeKosherBake-proof and freeze-thaw stable - Versatile for any of your gourmet creations - TTB Approved - Most often cooked in sugar and used in pies, crumbles, and other desserts, rhubarb has a strong, tart taste that brings a sweet bite to any dish. Add this flavor to any sweet or savory creation you wish with our Rhubarb water-soluble extract! Our highly-concentrated extractions are bake-proof and freeze-thaw-stable, so you can use them for anything from baking to frozen treats. Our Rhubarb water-soluble extract is perfect for flavoring cookies, biscotti, chocolate, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. - Great for use at home or in a professional kitchen, our extracts are so highly concentrated, a little really will go a long way! Use our specially calculated use levels to ensure that your creations come out with a beautiful flavor note.