Product details:

The Arteflame Grill Grate Replacements for gas, electric or charcoal grills turnsany standard grill into a plancha style Arteflame griddle grill. MADE in the USA, Arteflame inserts are perfect for grilling seafood, steaks, burgers, veggies and more. The plancha griddle eliminates the slots through which food loses all its juiciness. Perfect for getting that delicious smokey flavor without the burn. - Arteflame eliminates material imperfections and smoothes all steel edges so no food particles can lodge and hide... (yuck!). This method is more expensive than processes used overseas but it ensures all products are scale free, ready for cooking and guaranteed to be food grade. - Our products do not contain lead like porcelain coated grill grates and griddles, will not break or crack when dropped like cast iron nor do they contain Cadmium like plated grill grates do. The steel is extra thick and will last a lifetime. Makes for the perfect grill accessory gift for the griller in your life! There are many grills and many different grill grate sizes. As these often change, make sure you order the correct size for your grill. The simplest way of making sure you get the right size is by measuring the grill grate that came with your grill. Then simply select the corresponding size from the drop down list. Many people also buy the size they like best and just lay it on top of the existing grill grates. - Measure the overall length (long side) and the overall width (short side). Then select the corresponding Arteflame insert from the drop down list. As the stock grill grates fit fairly loose, measuring within 1/4 inch is perfectly fine. - Carbon Steel vs Cast Iron - Why use carbon steel cooktops rather than cast iron? What is the difference and why is carbon steel any better? Carbon Steel and Cast Iron are very similar. This is why both are very good for cooking and grilling. The main difference is that Carbon Steel contains about 1% Carbon while Cast Iron contains 2% - 3% Carbon. This difference might not sound like much but the carbon effects the grain structure of the metal. As the Carbon gets added to the steel mix, Carbon has a tendency to clump together into lumpy carbides and form pockets of pure carbon (graphite). When this happens, the metal becomes very hard and very brittle. It disrupts the grain of the metal, making it irregular, brittle and prone to cracking. This is the reason why Cast Iron often cracks or breaks. When Cast Iron is heated unevenly, the heat differential causes stress in the metal as the thermal expansion is uneven. When this stress encounters a pocket of carbon, Cast Iron cracks. This is also why Cast Iron often breaks when it is dropped. The area of high carbon is extremely brittle and cant stand the shock. - Because Carbon Steel has only 1% Carbon, this phenomena is negligible and much easier to control and prevent from happening.