Product details:

Handcrafted in Willamette Valley Oregon, FE’s Reserve 9′′ Scalloped Slicing Knife features a handle made from reclaimed Black Walnut contoured to fit perfectly into your hand. Each blade is forged from tough American steel, then hand sharpened with a wide scalloped edge designed for pull cuts. This is the best bread carving knife always slices delicate bread without smashing it. Cut slices of fresh tomato like a pro with this serrated knife. Corrosion-resistant carbon steel cryo-hardened to a hardness of 61. Black Walnut handle made from wood reclaimed from Oregon's walnut groves. Hand sharpened to a 16 Degree "apple seed" edge to achieve the best combination of sharpness and durability. Blade is treated with a Chromium rich alloy which resists harsh corrosive elements.